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World's first certified Professional Amritsari Stuffed, Kulcha Training Center
After successfully completing the training, trainees will receive a job opportunity under the Khalsa Kulche Wale Franchise Model, with the possibility to work anywhere in India or Internationally.
KHALSA INSTITUTE OF CHEFS PROFESSIONAL TRAINING PROGRAMS
1. CORE OPERATIONAL TRAINING
- Kitchen Operations & Efficient Use of Equipment and Ingredients
- Housekeeping & Front Office (FOH) Management
- Food Service Standards & Professional Service Etiquette
- Customer Interaction & Service Excellence
- Food Packaging, Hygiene & Handling Standards
- Billing Software & POS System Operations
2. CULINARY SKILLS DEVELOPMENT
- Vegetable Cutting Techniques & Ingredient Preparation
- Dough Preparation (Refined Flour & Whole Wheat Flour)
- Tandoor Operations & Safety Practices
- Preparation of Chana & Signature Menu Items
- Plate Presentation & Portion Control (Standard Serving Techniques)
- Kulcha Preparation & Traditional Tandoor Baking Techniques
3. ADVANCED CULINARY & MANAGEMENT TRAINING
- Quality Control & Food Standardization Procedures
- Outdoor Catering (ODC) & Event Management
- Food & Beverage Inventory Management Systems
- Food Cost Control & Wastage Reduction through Scientific Planning, Storage, and Utilization
Please Note: Advanced Culinary & Management Training is not included in the standard program. This module is available as an optional add-on, and an additional fee will apply for participants who wish to enroll.